Support
WhatsApp

Restaurants · Paraguay

Restaurant management system: floor, orders, kitchen and checkout in one

Hadros' restaurant system brings the floor, orders, kitchen and checkout together: a floor plan with live table status, orders for tables, takeaway and delivery, kitchen display screens on the venue's network, split bills by seat or in equal parts, a QR menu for guests and SIFEN-ready invoicing.

Message us on WhatsApp or by email
123456
  • Free
  • Taken
  • Bill requested
  • Awaiting cleaning

From the floor to the till

  • Floor plan

    An editor for rooms, walls and tables; each table shows whether it is free, taken, waiting for the bill or for cleaning.

  • Orders by table or by seat

    Table, takeaway or delivery, with the channel (counter, WhatsApp or phone); every dish is charged to the seat that ordered it.

  • Kitchen display screens

    Tablets or TVs on the venue's wifi receive tickets per station, with timers and a check per item.

  • Split bills

    One pays all, by seat or in equal parts, with one invoice or one per person, and several payment methods.

  • QR menu for guests

    The menu on the guest's phone, with photos, allergens, sold-out dishes and the most ordered.

  • Stock and analytics

    Stock control with closing counts, customer history and the performance of every dish.

Built for the pace of service

Waiters take orders without charging; the till charges without interrupting anyone; the kitchen sees every round at its station. Kitchen notes, voids with a reason, moving tables and order rounds are all handled so service never stalls.

  • Tickets per station: kitchen, bar, pizza oven…
  • 80 mm thermal printing of receipts and tickets
  • Customer-facing second display
  • Keyboard shortcuts to charge and search

Made for Paraguay

Whole-guaraní amounts, 10 % and 5 % VAT, company names filled in from the DNIT taxpayer registry, and receipts in SIFEN format (CDC, QR code and KuDE). The connection with the tax authority is set up with your company's certificate.

How we get you running

  1. 01

    Your floor

    We draw your rooms and tables as they are.

  2. 02

    Your menu

    We load dishes, photos, prices, stations and allergens.

  3. 03

    Your team

    We set up the till, printers and kitchen screens, and train the staff.

  4. 04

    Service

    We stay with you for the first services and adjust what is needed.

Frequently asked questions

Can I split the bill per person?

Yes. Charge everything together, by seat (even sharing a dish among some seats) or in equal parts, with one invoice or one per person.

Do the kitchen screens need internet?

No. They run on the venue's wifi: tablets or TVs pair with the till using a code or a QR code.

Can guests see the menu on their phones?

Yes. The QR menu shows dishes with photos, allergens and what is sold out right now, with nothing to install.

Does it handle takeaway and delivery?

Yes. Every order records whether it is for a table, takeaway or delivery, and the channel it came through.

Does it issue electronic invoices?

Receipts are generated in SIFEN format (CDC, QR code and 80 mm KuDE); the connection with the tax authority is enabled with your company's certificate.

Do you run a restaurant?

Tell us how you work and we will show you the system.

WhatsApp +595 973 662 905

or by email contact@hadros.solutions